Wednesday, December 2, 2009



Chicken and potato curry pot pie with mash

Pesto fusilli with tuna and fried chicken
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Friday, November 20, 2009

Going French



Bœuf à la bourguignonne


Nippon Night II



1. Gindara teriyaki
2. Zaru wakame udon
3. Edamame, tomato & baby arugula salad tossed in Japanese honey & plum dressing

Friday, September 25, 2009

Tuesday, September 8, 2009

Monday, August 24, 2009

Aubergines



grilled aubergine stuffed with porcini mushrooms and mozzarella, roasted kabocha, and alfalfa sprouts and mixed greens salad

Easy Toastie


Mushroom mozzarella toastie, cherry tomatoes, pear salad, grilled mozzarella-stuffed jalapenos

Sunday, August 23, 2009

Grilled Chicken with Thyme


served with grilled corn and carrots

Greens




fuji apple salad with yuzu and sesame oil dressing
pear salad with lotus flower honey and extra virgin olive oil dressing
watermelon and tofu salad with goma dressing

Fusion-Asian




grilled salmon steaks, slow-cooked corn, carrot, onion and pork ribs soup, stir-fried snow peas and carrots and organic brown rice

To Chase Away the Monday Blues



rice and salad with egg fuyong, squid curry, and steamed fish with salted soya beans and shitake mushrooms

Cucina Paradiso





L'antipasto
Prosciutto di Parma, parmigiano reggiano, baby arugula and cherry tomatoes tossed in aged balsamic vinaigrette, grilled portobello and provolone, roasted stuffed peperone and mozzarella, and focaccia

Il primo
Grilled john dory

Il secondo
Pasta al cartoccio: Spinach fettuccine, seafood and spicy tomato sauce

Simplicity of One


Chinese claypot rice - organic brown rice cooked in claypot with chinese wine sausages, chinese liver sausages, shitake mushrooms, chestnuts and free-range chicken.

The Comfort of Curry



Claypot fish curry with wild mushrooms on organic brown rice, served with wild rocket and orange salad

The One Burger


orgasmic open-top burger - herby sunny-side-up on grilled portobello on caramelised onions on oozing swiss cheese on 140g juicy beef patty balanced on wholemeal, served with gherkins, tomatoes and Japanese goma-dressed rocket and papaya salad