Aubergines

grilled aubergine stuffed with porcini mushrooms and mozzarella, roasted kabocha, and alfalfa sprouts and mixed greens salad

Easy Toastie

Mushroom mozzarella toastie, cherry tomatoes, pear salad, grilled mozzarella-stuffed jalapenos

Grilled Chicken with Thyme

served with grilled corn and carrots

Greens

fuji apple salad with yuzu and sesame oil dressing

pear salad with lotus flower honey and extra virgin olive oil dressing

watermelon and tofu salad with goma dressing

Fusion-Asian

grilled salmon steaks, slow-cooked corn, carrot, onion and pork ribs soup, stir-fried snow peas and carrots and organic brown rice

To Chase Away the Monday Blues

rice and salad with egg fuyong, squid curry, and steamed fish with salted soya beans and shitake mushrooms

Cucina Paradiso

L'antipasto

Prosciutto di Parma, parmigiano reggiano, baby arugula and cherry tomatoes tossed in aged balsamic vinaigrette, grilled portobello and provolone, roasted stuffed peperone and mozzarella, and focaccia

Il primo

Grilled john dory

Il secondo

Pasta al cartoccio: Spinach fettuccine, seafood and spicy tomato sauce

Simplicity of One

Chinese claypot rice - organic brown rice cooked in claypot with chinese wine sausages, chinese liver sausages, shitake mushrooms, chestnuts and free-range chicken.

The Comfort of Curry

Claypot fish curry with wild mushrooms on organic brown rice, served with wild rocket and orange salad

The One Burger

orgasmic open-top burger - herby sunny-side-up on grilled portobello on caramelised onions on oozing swiss cheese on 140g juicy beef patty balanced on wholemeal, served with gherkins, tomatoes and Japanese goma-dressed rocket and papaya salad